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1. Understanding normal and clinical nutrition

by Whitney, Eleanor Noss; Cataldo, Corinne Balog; Rolfes, Sharon Rady.

Edition: 6th ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Belmont, CA : Wadsworth, c2002Other title: Normal and clinical nutrition.Online Access: Table of contents only | Publisher description | Contributor biographical information Availability: Copies available for reference: MCST Main Library [613.2 UNW] (1 ).

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2. Table of food compostion for Nutritional sciences : from fundamentals to food

by McGuire, Michelle; Beerman, Kathy A.

Edition: 2nd ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Australia ; United States : Wadsworth Cengage Learning, c2010Availability: Copies available for reference: MCST Main Library [613.2 TAM] (1 ).

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3. Human nutrition

by Geissler, Catherine; Powers, Hilary J.

Edition: 12th ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Edinburgh ; New York : Churchill Livingstone/Elsevier, [2012]Availability: Copies available for loan: MCST Main Library [613.2 HUC] (3). Copies available for reference: MCST Main Library [613.2 HUC] (1 ).

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4. Metabolism and nutrition

by Appleton, Amber; Van Bergen, Olivia; Lim, Ming Yeong.

Edition: 4th ed. / Amber Appleton, Olivia Van Bergen.Type: book Book; Format: print ; Literary form: not fiction Publisher: Edinburgh : Elsevier, 2013Availability: Copies available for loan: MCST Main Library [612.3 MEA] (3). Copies available for reference: MCST Main Library [612.3 MEA] (1 ).

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5. Vitamin D for dummies

by Rubin, Alan L.

Type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, NJ : Wiley, c2011Availability: Copies available for loan: MCST Main Library [612.399 VIR] (3). Copies available for reference: MCST Main Library [612.399 VIR] (1 ).

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6. Nutrition for dummies

by Rinzler, Carol Ann.

Edition: 5th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Indianapolis, IN : Wiley Pub. Inc., c2011Availability: Copies available for loan: MCST Main Library [613.2 NUR] (3). Copies available for reference: MCST Main Library [613.2 NUR] (1 ).

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7. Nutrition and diet therapy for nurses

by Tucker, Sheila Buckley; Dauffenbach, Vera.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Boston : Pearson, c2011Availability: Copies available for loan: MCST Main Library [615.8 NUT] (5). Copies available for reference: MCST Main Library [615.8 NUT] (1 ).

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8. Krause's Food, nutrition, & diet therapy

by Mahan, L. Kathleen; Escott-Stump, Sylvia; Krause, Marie V.

Edition: 11th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Philadelphia, Pa. ; London : Saunders, c2004Other title: Food, nutrition, & diet therapy..Availability: Copies available for reference: MCST Main Library [615.854 KAR] (1 ).

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9. Contemporary nutrition

by Wardlaw, Gordon M; Smith, Anne M.

Edition: 8th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Dubuque, IA : McGraw-Hill, c2011Availability: Copies available for loan: MCST Main Library [613.2 COW] (1). Copies available for reference: MCST Main Library [613.2 COW] (1 ).

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10. Understanding nutrition

by Whitney, Eleanor Noss; Rolfes, Sharon Rady.

Edition: 12th ed., International ed. / Ellie Whitney, Sharon Rady Rolfes.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Belmont, CA : Wadsworth, c2011Availability: Copies available for loan: MCST Main Library [613.2 UNW] (1). Copies available for reference: MCST Main Library [613.2 UNW] (1 ).

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11. Nutrition essentials and diet therapy

by Peckenpaugh, Nancy J.

Edition: 11th ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: St. Louis, Mo. : Saunders/Elsevier, c2010Availability: Copies available for reference: MCST Main Library [615.854 NUP] (1 ).

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12. Nutrition therapy and pathophysiology

by Nahikian-Nelms, Marcia; Roth, Sara Long; Sucher, Kathryn.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Belmont, CA : Thomson Brooks/Cole, c2007Availability: Copies available for reference: MCST Main Library [615.854 NUN] (1 ).

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13. Understanding nutrition

by Whitney, Eleanor Noss; Rolfes, Sharon Rady.

Edition: 13th ed. Ellie Whitney, Sharon Rady Rolfes.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Belmont, CA : Wadsworth, c2013Availability: Copies available for loan: MCST Main Library [613.2 UNW] (1). Copies available for reference: MCST Main Library [613.2 UNW] (1 ).

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14. Fundamentals of human nutrition : for students and practitioners in the health sciences

by Geissler, Catherine; Powers, Hilary J.

Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Edinburgh ; New York : Churchill Livingstone, 2009Availability: Copies available for loan: MCST Main Library [612.3 FUG] (3). Copies available for reference: MCST Main Library [612.3 FUG] (1 ).

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15. Nutrition now

by Brown, Judith E.

Edition: 7th ed.Type: book Book; Format: print ; Literary form: not fiction Publisher: Belmont, Calif. : Cengage Learning, 2014Availability: Copies available for loan: MCST Main Library [613.2 NUB] (2). Copies available for reference: MCST Main Library [613.2 NUB] (1 ).

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16. Nutrition now

by Brown, Judith E.

Edition: 6th ed.Type: book Book; Format: print bibliography bibliography; Literary form: not fiction Publisher: Belmont, CA : Wadsworth, Cengage Learning, c2011Availability: Copies available for reference: MCST Main Library [613.2 NUJ] (1 ).

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